pureslime:

baaulp:

loloftheday:

The greatest info I have ever received from my local news station.

YOU ARE PAYING FOR THAT AIR! That air is important for chip safety and freshness. First it acts as a cushion to protect the chips during transport, so they don’t break or get crushed. That ‘air’ is also nitrogen, which ensures that your chips stay fresh and crisp. If it was oxygen, your chips would be stale or rancid by the time you get to it. So instead of calling it a waste, think of that empty space as what’s letting you have a perfect chip experience!

I cannot Eat the air